회차

강의내용

1주

Table Settings

2주

Greeting Guests

3주

Waiting for a Table

4주

Help Yourself

5주

Western Menu Sample

6주

The Most Popular Dishes

7주

Describing Tastes

8주

Serving the Meal

9주

Paying for the Meal

10주

Making a Reservation on the Phone

11주

Hotel Facilities

12주

Ordering Room Service